Albert's Real Jamaican Foods

Albert's Real Jamaican Foods is a restaurant in Toronto, Canada founded by Albert Wiggon. The Restaurant’s title was named after an African-Canadian athlete and scholar named Harry Jerome.

Alice's Restaurant

Alice's Restaurant is a place for real food. True cooking, clear flavours, seasonally based. Our food is meant to please, not dominate. We are here to enhance and enliven your day.

Arcadian Court

The Arcadian Court is an Art Deco restaurant and banquet hall on the eighth floor of the downtown Toronto location of the Canadian department store The Bay, whose wrought iron railings, arched windows and huge chandeliers made it one of Toronto's most exclusive dining spots for many years. Three skylights allow light to enter the white wash hall interior.

Bistro 990

Bistro 990 is one of Toronto's best known restaurants. The bistro serves Provençial style French cuisine in an informal atmosphere. It was opened in 1988 by chef Chris Klugman, who was responsible for several notable Toronto restaurants. The current chef is Franco Belvedere.

Bite Me!

Following a brief summer break, Chef Marc Thuet and his wife and business partner Biana Zorich re-open their popular King Street West eatery with a new name and a new menu this September tempting patron’s into Bite Me!. It’s a provocative invitation to experience the gastronomy that Thuet is renowned for.

Captain John's Harbour Boat Restaurant

Captain John's Harbour Boat Restaurant is a noted Toronto restaurant and banquet hall. It is located in the MS Jadran a former Adriatic passenger ship now permanently docked at Yonge Street and Queen's Quay on Toronto's historic waterfront. The restaurant is open each day of the year, including all major holidays such as Christmas, Family Day and Yom Kippur.

Colborne Lane

Claudio Aprile is regarded as one of the most innovative and creative chefs in Canada today. Aprile's curiosity and passion for the culinary arts has taken him through some of the most progressive and influential kitchens in North America, South East Asia, Spain, the UK and numerous other parts of the world. Aprile is known for his counter intuitive and highly sophisticated approach to cuisine.

Fran's Restaurant, Toronto

Fran's Restaurant is a restaurant in Toronto, Ontario, Canada. It was once part of a chain known chiefly for one of its branches being a haunt of pianist Glenn Gould.

The flagship store was opened in 1940 by Fran Deck near the intersection of St. Clair Avenue West and Yonge Street. Fran's originally had only ten seats, but later expanded to a small chain of restaurants in Toronto, including locations at Yonge Street and College Street, and Yonge Street and Eglinton Avenue, and in Hamilton, Ontario.

Gilead Cafe

Located in the King St. East district, Jamie Kennedy presents the best that Ontario has to offer in a casual café atmosphere. The open-concept café features a daily lunch menu, delicate pastries, freshly baked breads, exceptional prepared dishes and an array of brewed and espresso coffees.

Grace

Restaurateur and sommelier Lesle Gibson (ex-Xacutti) spent the last three years in L.A. catering to a celeb who’s who. Now she's back on familiar territory -- the same College Street address she left more than three years ago for a warmer climate and a taste of the surreal life. Paired with super-talented young chef Dustin Gallagher (ex-Susur), they’ve created a modern farmhouse menu consisting of traditional Sunday dinner faves, lifting College Street out of its mediocre dining spell.

Grodzinski Bakery

Grodzinski Bakery is a chain of kosher bakeries in London, England, where it is popularly known as "Grods", and in Toronto.

In 1999 the first Grodzinski bakery was opened in Toronto, continuing the family baking tradition into fourth and fifth generations.

Harbord Room

Queen West barfly émigrés, staff from Splendido and Annex dwellers have found a new home at Harbord Room. Owner David Mitton (ex-Czehoski) and chef Cory Vitiello (ex-Drake Hotel) are packing ’em in night after night, with a hot comfort-food menu and cool pink décor.

Jacobs & Co. Steakhouse

Inspired by the luxe meat temples in Las Vegas, with their modern decor and sky's-the-limit wine lists, Jacobs boasts cream walls, diffuse lighting and lush reds in the cellar. Yes, the caesar salad is made tableside and Sinatra croons overhead, but there is nary a velvet-lapelled tuxedo to be found.

Lick's Homeburgers

Lick's Homeburgers & Ice Cream (corporate name: Lick's Concepts, Inc.) is a privately-owned Canadian restaurant chain founded in 1980 with a $5,000 loan by Denise Meehan, the president and sole shareholder. It is famous for its fresh, thick, juicy burgers, which are called "homeburgers".

Mildred’s Temple Kitchen

The new Mildred in Liberty Village is the perfect package. It’s the most beautiful resto I’ve seen all year, with a smart menu to boot -- popular faves like chicken biryani and profiteroles still kicking around -- and the same Mildred Pierce brunch menu west-end foodies came to know and love all those years on Sudbury Street.

Niagara Street Cafe

On the King Street West corridor, find your way to the inviting, unpretentious, Niagara Street Cafe. Owner-sommelier Anton Potvin, formery of Biff's and Canoe, has put his mark on this little gem.

With reasonable prices and an ever changing organically based menu, you'll be hard pressed to find quality food for so little. Where will you discover a little piece of heaven like this? Go to the Niagara Street Cafe to contemplate fine dining and wine in a warm and romantic dining room with expert service.

Nota Bene

Owners Yannick Bigourdan, with Splendido exec chef David Lee and veteran restaurateur Franco Prevedello, opened perhaps the year’s best resto at Queen and University -- where white collars mesh harmoniously with urban hipsters. Designed by local architect firm KPMB (Gardiner Museum, Bell Lightbox), the space is a media darling, garnering great reviews.

Nyood

It’s got the hottest décor in town -- not to mention a smoking social scene and a talented chef (Kultura’s Roger Mooking) so you know reservations are a must before heading to this cheekily titled resto in Parkdale. The sexy space (formerly the DeLeon White gallery) is gorgeous and cool, with an impressive Mediterranean menu.

Panorama Lounge

Panorama Lounge & Restaurant is the highest outdoor patio in Toronto, Canada. It is on the 51st floor of the Manulife Centre on Bloor Street.

Perigee

At Perigee, you're seated at the nearest point to gastronomic perfection. From market to table and all points in between, we strive to deliver an intimate and unforgettable dining experience.

Gather 'round the open kitchen, entrust your refined palate to the talents of chef Christopher Brown, and prepare to be amazed.

Pizzeria Libretto

Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. Our dough is made from 100% organic stone ground flour, never bleached or bromated, and leavened naturally.

Shopsy's

Shopsy's is the name of a delicatessen restaurant in the Greater Toronto Area and a brand name owned by Maple Leaf Foods for a line of meat products.

Sidecar

Chef and owner William Sweete and partner Casey Bee took a tacky space (the former Versace’s Driveway) and made it a College Street dining-out destination on the strength of both his cocktail and dinner menus. The restaurant makes the best (and strongest) Bad Ass Mojito in town and dinner ain’t bad either -- serving solid fare like steak frites and delicious oven-roasted chicken.

Sneaky Dee's

Sneaky Dee's is a bar on the south-east corner of the College and Bathurst intersection in downtown Toronto, Ontario, Canada. Its original location was on Bloor Street west of Bathurst, but it moved to its present location in 1990.

Sushi Kaji

At Sushi Kaji, we are particular about authenticity. Fish comes strictly from Tokyo bay. Rice, vegetables and even garnishes are from Japan. Although we do not serve "popular Japanese food" like "California roll" and "Teriyaki", we will be pleased to introduce you to the real Japanese food culture.

The Orbit Room

The Orbit Room is a Toronto bar owned by Alex Lifeson (a member of the band Rush) and Tim Notter. The restaurant is managed by Tim Wilson. The venue is decorated in the style of a 1950s New York cocktail lounge, and plays host to many different kinds of live music; particularly R&B, funk, and jazz. It is located at 580-A College Street, within Toronto's "Little Italy" district, accessible by streetcar. There is street parking. They serve some food; more on certain nights of the week.

The Rivoli

The Rivoli is a famous bar, restaurant and performance space on Queen Street West in Toronto, Ontario. The club originally earned a reputation as one of Canada's hippest music clubs, and many major Canadian comedy and musical performers have played on its stage, including The Kids in the Hall, Gordon Downie, The Frantics, Sean Cullen and the infamous Dark Shows.

Trevor Kitchen & Bar

Located in the heart of downtown Toronto, Trevor kitchen and bar, opened October 2006, has become a restaurant of choice. This distinctive space uniquely blends fine dining with casual intimacy offering an "anti-elitist fine dining experience."